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Grilled Scallops with Chilli and Ginger Butter
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What would summer be without the traditional barbecue? Alastair Hendy reels in a deliciously different way to serve fish at a barbecue When the weather's balmy, we all love to eat good food in the garden and chat with friends. The secret of a good barbecue, however, is to do one thing well, rather than feeling obliged to serve your guests lots of different options. The scallops cook in a shallow pan on the barbecue. You can flavour the butter with other herbs - try finely chopped lemon grass and grated lime rind with basil leaves; or fresh dill and grated lemon rind with chive stems.
Serves: 4 as a starter
This recipe was first published in June 2000.