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Grilled Scallops with Peanut Nahm Jim
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Serves: 2 as a starter or 4 as a snack
When it comes to matching food with wine, peanuts are the devil’s work. A lot of acidity is required in the wine to see off all that oil, but too much and the scallops will lose their creamy soft texture.
Typical values per serving:
This recipe was first published in July 2006.