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Grilled Scallops with Peanut Nahm Jim
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Serves: 2 as a starter or 4 as a snack
When it comes to matching food with wine, peanuts are the devil’s work. A lot of acidity is required in the wine to see off all that oil, but too much and the scallops will lose their creamy soft texture.
Typical values per serving:
Energy |
1288.672kJ 308.0kcal |
---|---|
Fat | 14.0g |
Saturated Fat | 2.2g |
Sugars | 27.8g |
Salt | 2.3g |
This recipe was first published in July 2006.
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