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Grilled Scallops with Pumpkin Seed, Chilli and Coriander Sauce
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Grilled Scallops with Pumpkin Seed, Chilli and Coriander Sauce
- Preparation time: 10 minutes
- Cooking time: 5 minutes
-
Total time:
15 minutes
Serves: 4
Ingredients
- 50g pumpkin seeds
- 1 medium-hot or hot green chilli (jalapeno or serrano), chopped
- 1 pack fresh coriander
- 2 garlic cloves
- 120ml sunflower oil
- Juice of 1 lime
- 2 salad onions, trimmed and chopped
- 2 tbsp finely grated Parmesan
- Salt
- 16 cleaned scallops
Method
- For the sauce put the pumpkin seeds, chilli, coriander, garlic, oil, lime juice, onions, Parmesan and ½ tsp salt in a food processor and blend to a smooth paste.
- Preheat the grill to high. Place the scallops on a baking tray and spoon 1 tbsp of the sauce on to each one.
- Grill for 3-4 minutes until the scallops are cooked through, transfer to warmed plates, spoon over any extra sauce from the baking tray, and serve immediately.
Comments
This recipe was first published in July 2003.
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