Save to your scrapbook
Grilled Snapper with Coriander Chilli Noodles and Lime
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This meal contains a wide range of vitamins and minerals and has a good calcium content from the fish. The oils provide long chain omega-6 fatty acids and the snapper is a semi-oily fish containing vital omega-3 fats.
Suggestions for the rest of the day:
Breakfast: Bio yogurt with cantaloupe melon and black grapes.
Lunch: Mozzarella, tomato and basil wholemeal roll
Typical values per serving:
Protein: 40g; Carbohydrate: 52.5g; Fibre: 5g.
This recipe was first published in January 2004.