Save to your scrapbook
Guinea Fowl Braised in Orange Sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The sharp tang of oranges complements the guinea fowl beautifully to produce a deliciously simple supper for two. If guinea fowl is not available try duck or pheasant.
Typical values per serving:
This recipe was first published in March 1999.