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Ham and Borlotti Bean Soup with Red Pepper and Tomato
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This warming soup makes the most of any leftover ham or gammon, and can be made quickly to produce a delicious lunch or light supper.
Try making the soup with other canned beans or pulses. Chickpeas, butterbeans or kidney beans work well.
Typical values per serving:
This recipe was first published in December 2008.
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