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Ham and Brie Panini
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Panini are traditional Italian snacks. The combination of succulent fresh ham, pesto sauce and melted brie makes a quick and wholesome light lunch. One whole ciabatta may be used in place of the two half ciabatta. Instead of oak smoked ham try peppered or honey roast ham, all available on the service counter.
Serves: 2 - 3
More ideas with ham
Lightly poach some celery hearts for 10 minutes and drain well. Place each heart on a thick slice of ham, roll up and place seam side down in a gratin dish. Top with Waitrose Fresh Cheese Sauce, sprinkle liberally with fresh breadcrumbs and place under a hot grill for 10 minutes until golden brown and bubbling.
Take some thick slices of ham and place a little cottage cheese along the edge of each slice. Roll up and arrange seam side down in an ovenproof dish. Pour over a jar of Waitrose tomato-based pasta sauce. Top with a little freshly grated cheese and bake at 200 C, gas mark 6 for 20 minutes until the cheese is bubbling and golden brown.
This recipe was first published in July 1998.