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Ham and Potato Cakes with Poached Eggs
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These smoked gammon and spinach potato cakes make a tasty, comforting and healthy supper dish, served with a juicy tomato and red onion salad.
Instead of spinach, you could use any seasonal wilted greens, such as cabbage or baby leaf greens. This is a good dish for using up leftover gammon.
Typical values per serving:
This recipe was first published in December 2005.