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Ham and Spinach Pasta with Roasted Tomatoes
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This attractive pasta bake may take time to prepare but it is well worth the effort, and can be made well in advance. It's also a great way to use up your Christmas ham or gammon leftovers.
Serves: 8
Fill the pasta shells up to one day before cooking, and keep in the fridge until then. To save time, replace the filled pasta shells with a 500g pack of Waitrose Rigatoni. When you reach step 4 stir the pasta into the ricotta and ham mixture, pour into the baking dish, add the tomatoes and cover with the cheese sauce.
Typical values per serving:
Energy |
2861.856kJ 684.0kcal |
---|---|
Fat | 34.1g |
Saturated Fat | 16.6g |
Sugars | 6.9g |
Salt | 2.9g |
This recipe was first published in November 2005.
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