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Ham and Spinach Pasta with Roasted Tomatoes
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This attractive pasta bake may take time to prepare but it is well worth the effort, and can be made well in advance. It's also a great way to use up your Christmas ham or gammon leftovers.
Fill the pasta shells up to one day before cooking, and keep in the fridge until then. To save time, replace the filled pasta shells with a 500g pack of Waitrose Rigatoni. When you reach step 4 stir the pasta into the ricotta and ham mixture, pour into the baking dish, add the tomatoes and cover with the cheese sauce.
Typical values per serving:
This recipe was first published in November 2005.