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During Ramadan, most of Marrakech is fasting, so at dusk, when stall vendors tuck into their harira – their first meal of the day – there is an eerie silence in the usually bustling souks. This spicy soup is a good way of stretching a small amount of meat between several people.
The lamb keynote here is wine-friendly – try an inexpensive rioja.
Typical values per serving:
This recipe was first published in September 2008.