Save to your scrapbook
Harira
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
During Ramadan, most of Marrakech is fasting, so at dusk, when stall vendors tuck into their harira – their first meal of the day – there is an eerie silence in the usually bustling souks. This spicy soup is a good way of stretching a small amount of meat between several people.
Serves: 4
The lamb keynote here is wine-friendly – try an inexpensive rioja.
Typical values per serving:
Energy |
1694.52kJ 405.0kcal |
---|---|
Fat | 17.0g |
Saturated Fat | 3.0g |
Sugars | 7.0g |
Salt | 1.2g |
This recipe was first published in September 2008.
Average user rating