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    Harissa houmous and courgette on rustic bread

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    Harissa houmous and courgette on rustic bread

    • Preparation time: 15 minutes
    • Cooking time: 5 minutes

    Serves: 4 - 6


    400g can chickpeas, drained and rinsed
    5 tbsp extra virgin olive oil
    2 garlic cloves, crushed
    3 tbsp Waitrose Cooks’ Ingredients Harissa Paste
    2 tbsp tahini
    Juice from 1 lemon
    2 small courgettes
    4-6 slices Waitrose Grand Rustic Bread


    1. Put the chickpeas, 4 tbsp oil, garlic, harissa and tahini in a food processor and pulse until combined but still coarse. Add a squeeze of lemon juice and season.

    2. Use a vegetable peeler to pare ribbons from the courgette. Toss in a bowl with the remaining 1 tbsp olive oil and lemon juice and season. Drain, reserving the liquid.

    3. Toast the bread, then top with the houmous and drained courgette ribbons. Spoon over a little of the drained liquid and a splash more oil, and grind over with black pepper.

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