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Harissa, Halloumi And Chicken Tart
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The strength of harissa can vary but this one contains crushed rose petals as well as chillies, so is more fragrant than fiery. It's a great stand-by for adding instant flavour and imbues a subtle taste to the Halloumi and chicken. The tart only takes ten minutes to rustle up – after that, you can leave it to do its thing in the oven.
Harissa can play havoc with the tannin and structure of youthful red wines, so try a savoury, dry white instead.
Typical values per serving:
This recipe was first published in December 2006.