Save to your scrapbook
Hazelnut and Raisin Bread
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is gorgeous eaten as it is or very lightly buttered. If you feel like accompanying it with some fruit, try grilling some sliced bananas or dessert apples, tossed in lemon juice, on a stove-top griddle pan.
Makes: 2 x 450g loaves
This recipe was first published in January 2002.
Average user rating