Save to your scrapbook
Hazelnut Simnel Cake
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
If you are expecting family or friends over Easter, this is the perfect cake. Not only does it contain unusual ingredients, but the way of making it is also unusual. It also keeps well in a tin or wrapped in foil for up to a week. The hazelnut marzipan is simple to make but you can substitute a 500g pack of bought marzipan.
Makes: 1 cake, cut into 20 slices
This recipe was first published in March 2001.