Save to your scrapbook
Hazelnut Straws with Ice Cream and Glossy Chocolate Sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This combination of flaky, nutty home-made biscuits, mini vanilla ice creams and glossy chocolate sauce needs very little preparation but makes an impressive dessert.
Make the hazelnut straws up to 3 days in advance. Once cooled, store in an airtight container in a cool place.
Typical values per serving:
This recipe was first published in March 2007.