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Herb-Crusted Cod Fillet with Lentil Salad
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Succulent Icelandic cod with a herby breadcrumb topping, served with ready-cooked lentils. This satisfying dish is a healthy, low-fat supper option.
You can prepare the herb crust up to 24 hours in advance and store in the fridge until needed.
Typical values per serving:
This recipe was first published in July 2005.