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Herb Crusted Halibut with Peppadews
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Sweet and spicy peppadew peppers from South Africa give this dish a vibrant colour; they're available in jars on the grocery shelves. This dish goes well with broccoli or a green leaf salad. You can use turbot or brill as an alternative to halibut.
You can prepare the dish to the end of Step 2 up to 8 hours in advance. Cover and chill in the fridge until ready to cook.
This recipe was first published in December 2003.