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Herb-Crusted Roast Salmon on Cheddar Polenta
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This recipe teams Scottish salmon with creamy polenta, flavoured with a strong Cheddar, such as Arran Scottish Cheddar or Mull of Kintyre Vintage Cheddar, both available from the Cheese Service Counter.
Serves: 8
Typical values per serving:
Energy |
2560.608kJ 612.0kcal |
---|---|
Fat | 25.8g |
Saturated Fat | 8.8g |
Salt | 0.8g |
This recipe was first published in January 2004.
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