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Herb Lamb Shanks with Lemon Risotto
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This is a take on the northern Italian dish, osso bucco with risotto milanese, but using lamb instead of veal shanks and lemon instead of saffron risotto.
Serves: 4
Typical values per serving:
Energy |
4025.008kJ 962.0kcal |
---|---|
Fat | 44.0g |
Saturated Fat | 21.0g |
Sugars | 7.0g |
Salt | 2.7g |
This recipe was first published in December 2009.
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