Save to your scrapbook
Herb Roast Chicken with Onions
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This classic roast chicken, enhanced with fresh herbs, roasted onions and garlic, makes an ideal family meal. Choose your own favourite herbs. Waitrose sells a wide selection of chickens, all reared in the UK. The range includes standard, free-range, corn-fed free-range, traditional corn-fed free-range and organic birds in a variety of sizes, to suit every taste, occasion and budget
Serves: 4 - 5
Instead of herbs, try flavouring the butter with some spices such as ground coriander, cumin and a little cayenne pepper.
Typical values per serving:
This recipe was first published in April 2000.