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Herb Tabbouleh with Marinated Feta and Courgette
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Tabbouleh, the Middle Eastern dish of fresh herbs and bulghur wheat, is delicious mixed with ribbon-cut courgettes and tangy feta.
Serves: 4
Bulghur wheat is also great as an accompaniment to barbecued meats and fish. Use any leftovers to make a quick lunch, adding diced avocado and a dollop of houmous.
Typical values per serving:
Energy |
2117.104kJ 506.0kcal |
---|---|
Fat | 26.6g |
Saturated Fat | 7.0g |
Salt | 1.1g |
This recipe was first published in July 2005.
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