Herby Goat's Cheese and Sticky Figs on Toast
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Preparation time:
10 minutes
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Cooking time:
5 minutes
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Total time:
15 minutes
Ingredients
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125g dried or fresh figs, cut into 12 pieces or wedges
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2 tbsp balsamic vinegar
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1 tbsp cranberry jelly
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150g soft, spreadable goat's cheese
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3 tbsp chopped mixed herbs, such as chives, parsley and mint
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12 Krisprolls
Method
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Put the figs in a frying pan with the balsamic vinegar. Place over a medium heat and cook, tossing, for 2 minutes, until glazed. Add the cranberry jelly and cook for another 2 minutes till the figs are really sticky.
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Mix the goat's cheese with the herbs and spread on to the Krisprolls. Top with a warm sticky fig and some pan juices, and serve.
Comments
Glossary
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Cheese, soft
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Chives
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Chop
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Cranberries
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Fig
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Glaze
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Heat
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Herbs
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Jelly
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Mint
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Mix
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Parsley
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Toss
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Vinegar
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Wedges
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This recipe was first published in December 2005.
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