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Herby Goat's Cheese and Sticky Figs on Toast
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Herby Goat's Cheese and Sticky Figs on Toast
- Preparation time: 10 minutes
- Cooking time: 5 minutes
-
Total time:
15 minutes
Makes: 12
Ingredients
- 125g dried or fresh figs, cut into 12 pieces or wedges
- 2 tbsp balsamic vinegar
- 1 tbsp cranberry jelly
- 150g soft, spreadable goat's cheese
- 3 tbsp chopped mixed herbs, such as chives, parsley and mint
- 12 Krisprolls
Method
- Put the figs in a frying pan with the balsamic vinegar. Place over a medium heat and cook, tossing, for 2 minutes, until glazed. Add the cranberry jelly and cook for another 2 minutes till the figs are really sticky.
- Mix the goat's cheese with the herbs and spread on to the Krisprolls. Top with a warm sticky fig and some pan juices, and serve.
Comments
This recipe was first published in December 2005.
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