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    Herby Goat's Cheese and Sticky Figs on Toast

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    Herby Goat's Cheese and Sticky Figs on Toast

    • Preparation time: 10 minutes
    • Cooking time: 5 minutes
    • Total time: 15 minutes 15 minutes

    Makes: 12


    • 125g dried or fresh figs, cut into 12 pieces or wedges
    • 2 tbsp balsamic vinegar
    • 1 tbsp cranberry jelly
    • 150g soft, spreadable goat's cheese
    • 3 tbsp chopped mixed herbs, such as chives, parsley and mint
    • 12 Krisprolls


    1. Put the figs in a frying pan with the balsamic vinegar. Place over a medium heat and cook, tossing, for 2 minutes, until glazed. Add the cranberry jelly and cook for another 2 minutes till the figs are really sticky.
    2. Mix the goat's cheese with the herbs and spread on to the Krisprolls. Top with a warm sticky fig and some pan juices, and serve.

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