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Herby roast chicken and tomatoes with garlic greens
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Serves: 4
4 Chicken Breast Fillets
6 unpeeled garlic cloves
3 large sprigs thyme
2 tbsp rapeseed or olive oil
4 x 50-75g bunches cherry tomatoes on the vine
300g finely shredded spring greens
Typical values per serving:
Energy |
1736.36kJ 415kcals |
---|---|
Fat | 10.9g |
Saturated Fat | 1.3g |
Carbohydrate | 36.7g |
Sugars | 5.9g |
Salt | 0.6g |
This recipe was first published in Thu Mar 24 15:06:31 GMT 2011.
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