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Herby Vegetable Gratin
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Serve this creamy gratin as a vegetarian main course with a tomato and red onion salad, or as a vegetable accompaniment to roast chicken or lamb.
Use 200g trimmed and halved baby courgettes instead of standard courgettes, if available.
Typical values per serving:
This recipe was first published in Sun May 01 01:00:00 BST 2005.