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Herby Vegetable Gratin
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Serve this creamy gratin as a vegetarian main course with a tomato and red onion salad, or as a vegetable accompaniment to roast chicken or lamb.
Serves: 2
Use 200g trimmed and halved baby courgettes instead of standard courgettes, if available.
Typical values per serving:
Energy |
2476.928kJ 592.0kcal |
---|---|
Fat | 52.3g |
Saturated Fat | 29.2g |
Salt | 0.8g |
This recipe was first published in May 2005.
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