Save to your scrapbook

    Heston’s Ultimate bacon sandwich

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Heston’s Ultimate bacon sandwich

    Serves: 1


    2 slices essential Waitrose Medium White Sliced Bread
    3 rashers Heston from Waitrose Syrup & Stout Streaky Bacon
    1 tbsp oil
    1 tbsp French's Mustard
    1 tbsp Heinz Tomato Ketchup
    1 tbsp mayonnaise
    10g salted butter, for spreading


    1. Preheat the grill.

    2. Place the bacon rashers on a piece of baking parchment, and put another piece of baking parchment on top.

    3. Using a rolling pin, roll the bacon until thin. Remove the top sheet of baking parchment and discard. Cut the rashers in half.

    4. Heat the oil in a frying pan, then fry the rashers until cooked through and crisp, turning frequently. Remove two of the rashers and set aside; let the remaining rasher fry, turning frequently, until extremely crisp and caramelised.

    5. Meanwhile, toast one of the slices of bread.  

    6. Mix together the mustard, ketchup and mayonnaise in a bowl.

    To assemble:
    1. Spread the butter on the toasted bread, add the bacon rashers and top with the untoasted bread.  

    2. Serve the sauce in a bowl for dipping. Alternatively, spread the sauce on one of the slices of bread. 

    Your recipe note

    Edit your recipe note

    Clcik here to watch this recipe being made.


    Average user rating

    4 stars