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Heston's warm toffee martini cocktail
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By Heston Blumenthal
330g Heston from Waitrose Toffee Apple Cider
50g lime juice, freshly squeezed
100g lemon vodka
Place all the ingredients in a pan over a low heat and leave to infuse for 30 minutes. Pour the warm liquid into a warmed martini glass and garnish with a caramelised apple slice.
This recipe was first published in November 2015.