Save to your scrapbook
Heston's Bagna cauda
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
''This is my version of an Italian classic and it is served at room temperature rather than warm to make it a perfect accompaniment to cold meats, olives or chargrilled bread. Alternatively use it as a dressing for a Caesar salad or a sauce for barbecued pork.'' Heston
Copyright © Heston Blumenthal 2010
Araldica la Luciana 2008. Gavo, Piedmont, Italy. A refreshing, lightly aromatic wine made from the Cortese grape. It’s made in Piedmont, the same region in Italy from where bagna cauda hails.
Typical values per serving:
Champteloup Sauvignon Blanc
This recipe was first published in Thu Apr 01 01:00:00 BST 2010.