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Heston's Dry Ice and Whisky Ice Cream
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It can only be a matter of time before we ditch our ice cream makers in favour of dry ice. But in the meantime, this futuristic recipe can be made the old-fashioned way.
Serves: 15
Copyright © Heston Blumenthal 2010
Typical values per serving:
Energy |
640.152kJ 153.0kcal |
---|---|
Fat | 6.4g |
Saturated Fat | 2.8g |
Sugars | 15.3g |
Salt | 0.2g |
This recipe was first published in December 2006.
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