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Heston's Lamb with tapenade with runner bean and radish salad
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''Lamb and olives are a classic Provençale combination and this is an easy way to pair the two flavours. Waitrose sources British lamb within its natural season so it is at its very best right now.'' Heston
Serve with this runner bean and radish salad.
Copyright © Heston Blumenthal 2010
Store any leftover tapenade in an airtight container in the fridge for up to 5 days. Enjoy on bread, or delicious as a dip.
Domaine Marie 2009 Faugéres, South of France. A delicious blend of Grenache, Syrah and Carignan. It’s rich and full-bodied with lots of ripe mulberry fruit flavours. Exclusive to Waitrose.
Typical values per serving:
Phillip Schofield's perfect match: The interesting mix of sharp and rich flavours in the pasta go brilliantly well with the velvety fruitiness of Terra Viva Organic Merlot IGT Delle Venezie. This wine is a real find.A warming juicy red would be ideal here: Valdivieso Winemaker Reserva Malbec 2010 Central Valley, Chile.
This recipe was first published in July 2010.