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Heston's Pea and pancetta spaghetti
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''This simple pasta dish is similar to carbonara but with the added freshness of chilli and peas. Frozen peas are actually sweeter and tastier than fresh peas because they are frozen within minutes of being picked. If you are cooking for the family, you can leave the chilli out.'' Heston
Serves: 6
5 tbsp olive oil
2 medium onions, finely chopped
2 cloves garlic, finely chopped
1–2 fresh red chillies, depending on how hot you want it, de-veined, deseeded, finely chopped (or 1–2 tsp of frozen Cooks’ Ingredients Chopped Jalapeño Red Chillies)
2 x 140g packs Waitrose Farm Assured Cubetti di Pancetta
450g essential Waitrose Spaghetti
6 medium egg yolks
100g freshly grated Parmigiano Reggiano
250g frozen peas
½ tsp freshly ground black pepper
Copyright © Heston Blumenthal 2010
Eggs: All eggs should be thoroughly cooked. For the latest guidelines, visit foodstandards.gov.uk. Recipes containing semi-cooked or raw egg are not suitable for pregnant women, elderly people, or those with weak immune systems.
Typical values per serving:
Energy |
3020.848kJ 722.0kcal |
---|---|
Fat | 40.4g |
Saturated Fat | 12.2g |
Sugars | 6.5g |
Salt | 1.5g |
This recipe was first published in Wed Sep 01 01:00:00 BST 2010.
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