zoom Heston's Runner bean and radish salad

    Save to your scrapbook

    Heston's Runner bean and radish salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Heston's Runner bean and radish salad

    Serves: 4

    Ingredients

    • 200g essential Waitrose Runner Beans, sliced diagonally
    • 12 essential Waitrose Radishes, quartered
    • 80g grapeseed oil
    • 20g white wine vinegar
    • 20g wholegrain mustard
    • 1 tsp English mustard
    • Salt and pepper

    Method

    1. Bring a pan of salted water to the boil over a high heat. Addthe beans and cook for 2 minutes, adding the radishes after1 minute. Remove them from the boiling water and plunge them immediately into a bowl of iced water to refresh them. When cold, strain the beans and the radishes and place them in a bowl.
    2. Whisk together the oil, vinegar and mustards and pour the dressing over the beans and radishes. Mix gently and season with salt and freshly ground black pepper.
    3. Copyright © Heston Blumenthal 2010

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars