zoom Heston's Runner bean and radish salad

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    Heston's Runner bean and radish salad

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    Heston's Runner bean and radish salad

    Serves: 4


    • 200g essential Waitrose Runner Beans, sliced diagonally
    • 12 essential Waitrose Radishes, quartered
    • 80g grapeseed oil
    • 20g white wine vinegar
    • 20g wholegrain mustard
    • 1 tsp English mustard
    • Salt and pepper


    1. Bring a pan of salted water to the boil over a high heat. Addthe beans and cook for 2 minutes, adding the radishes after1 minute. Remove them from the boiling water and plunge them immediately into a bowl of iced water to refresh them. When cold, strain the beans and the radishes and place them in a bowl.
    2. Whisk together the oil, vinegar and mustards and pour the dressing over the beans and radishes. Mix gently and season with salt and freshly ground black pepper.
    3. Copyright © Heston Blumenthal 2010

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