zoom Heston's Runner bean and radish salad
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Heston's Runner bean and radish salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Heston's Runner bean and radish salad

    Serves: 4

    Ingredients

    • 200g essential Waitrose Runner Beans, sliced diagonally
    • 12 essential Waitrose Radishes, quartered
    • 80g grapeseed oil
    • 20g white wine vinegar
    • 20g wholegrain mustard
    • 1 tsp English mustard
    • Salt and pepper

    Method

    1. Bring a pan of salted water to the boil over a high heat. Addthe beans and cook for 2 minutes, adding the radishes after1 minute. Remove them from the boiling water and plunge them immediately into a bowl of iced water to refresh them. When cold, strain the beans and the radishes and place them in a bowl.
    2. Whisk together the oil, vinegar and mustards and pour the dressing over the beans and radishes. Mix gently and season with salt and freshly ground black pepper.

      3. Copyright © Heston Blumenthal 2010

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars

    Glossary