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Heston's Smoked salmon cocktail
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''The Lapsang Souchong Tea Smoked Salmon I have developed with Waitrose is delicious simply served on brown bread and butter with a squeeze of lemon but these canapés are great for a Christmas party. Try stirring a spoonful of horseradish sauce through the mixture for an extra kick.'' Heston
½ vanilla pod
75ml soured cream
100g pack of Heston from Waitrose Lapsang Souchong Tea Smoked Salmon, diced
A squeeze of lemon
¼ small iceberg lettuce, finely shredded (outer leaves removed)
Elsinore Salmon Caviar
Finely chopped chives, to garnish
Copyright © Heston Blumenthal 2010
Add soy sauce to the caviar for a burst of flavour. Carefully rinse the eggs in cold water several times until the water runs clear. Drain and add a few drops of soy sauce then place a little on top of each canapé.
Typical values per serving:
This recipe was first published in December 2010.