zoom Heston's Smoked salmon on chicory leaves
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    Heston's Smoked salmon on chicory leaves

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    Heston's Smoked salmon on chicory leaves

    ''The Lapsang Souchong Tea Smoked Salmon I have developed with Waitrose is delicious simply served on brown bread and butter with a squeeze of lemon but these canapés are great for a Christmas party. Try stirring a spoonful of horseradish sauce through the mixture for an extra kick.'' Heston

    • Gluten Free
    • Nut Free
    • Christmas

    Makes: 20

    Ingredients

    75g Heston from Waitrose Vanilla Mayonnaise
    75ml soured cream
    1 x 100g pack of Heston from Waitrose Lapsang Souchong Tea Smoked Salmon, diced
    2 tsp dill, finely chopped
    20 chicory leaves, approximately 2 heads of chicory, washed
    Dill sprigs to garnish

    Method

    1. Mix the vanilla mayonnaise with the soured cream and add thediced salmon. Add the chopped dill and stir to combine.
    2. Place a teaspoonful of the mixture onto each chicory leaf and garnish with a little sprig of dill.

      3. Copyright © Heston Blumenthal 2010

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