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Heston's Smoked salmon on chicory leaves
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Heston's Smoked salmon on chicory leaves
''The Lapsang Souchong Tea Smoked Salmon I have developed with Waitrose is delicious simply served on brown bread and butter with a squeeze of lemon but these canapés are great for a Christmas party. Try stirring a spoonful of horseradish sauce through the mixture for an extra kick.'' Heston
Makes: 20
Ingredients
75g Heston from Waitrose Vanilla Mayonnaise
75ml soured cream
1 x 100g pack of Heston from Waitrose Lapsang Souchong Tea Smoked Salmon, diced
2 tsp dill, finely chopped
20 chicory leaves, approximately 2 heads of chicory, washed
Dill sprigs to garnish
Method
- Mix the vanilla mayonnaise with the soured cream and add thediced salmon. Add the chopped dill and stir to combine.
- Place a teaspoonful of the mixture onto each chicory leaf and garnish with a little sprig of dill.
Copyright © Heston Blumenthal 2010
Comments
Nutritional Info
Typical values per serving:
| Energy |
175.728kJ 42.0kcal |
|---|---|
| Fat | 3.9g |
| Saturated Fat | 0.8g |
| Sugars | 0.3g |
| Salt | 0.2g |
This recipe was first published in December 2010.
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