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Heston's Sweet chilli sauce
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"This chilli sauce is particularly good for barbecuing with chicken or pork. You really do get that delicious sweet stickiness that might be slightly messy but perfectly acceptable when there’s a crowd eating outside. And, as with my version of barbecue sauce, it’s so convenient to marinate the chicken or pork in a sealed freezer bag. What could be simpler?" Heston
Serves: 4
150g Cooks’ Ingredients Sweet Chilli Sauce
40ml soy sauce
½ tsp smoked paprika
1 tbsp olive oil
1/2 lemon grass stalk, bashed and finely sliced
8 essential Waitrose British Chicken Drumsticks & Thighs or 4 pork steaks
© Heston Blumenthal 2011
A good choice of wine is Zalze Bush Vine Chenin Blanc 2010 Coastal Region, South Africa – its ripe zesty and tropical characters balance the complexities of this marinade. For beer, try Bitburger Pilsner.
Typical values per serving:
Energy |
2154.76kJ 515kcals |
---|---|
Fat | 27.4g |
Saturated Fat | 8.6g |
Carbohydrate | 21.9g |
Sugars | 20.9g |
Salt | 2.9g |
1 leg and 1 thigh with sauce
Champteloup Sauvignon Blanc
This recipe was first published in August 2011.
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