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300ml olive oil
2 x 200g packs feta
75g plain flour
3 eggs, beaten
4 tbsp clear honey
6 figs, quartered
1. Heat the oil in a medium frying pan to about 175˚C (or when a piece of bread sizzles gently when dropped in). Cut each block of feta in half or into thirds and dust each piece with flour to cover completely. Dip 2 pieces into the beaten egg, then fry in the hot oil until golden on both sides (about 1 minute per side).
2. Carefully remove the feta and drain on kitchen paper, then repeat with the remaining pieces. Serve immediately, with the honey and figs.
This recipe first appeared in Waitrose Food, August 2017 issue. Download the Waitrose Food app for the full issue
Typical values per serving:
Per serving (6) 1790kJ
This recipe was first published in August 2017.