Save to your scrapbook
Honey, Orange and Cinnamon Roast Duck
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Do not be discouraged by the length of this recipe. You have to allow time for chilling the duck and simmering the stock but each stage is very easy and the results are impressive. Only the grilling is done at the last minute.
This recipe was first published in Thu Jan 01 00:00:00 GMT 2004.