Save to your scrapbook
Honey Chicken Pan-Fry with Lemon and Sweet Potato
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This sweet and zesty supper dish is ready to eat in just 30 minutes and makes a great family meal.
After handling raw poultry, wash work surfaces, cutting boards, utensils and hands thoroughly.
Creamy Chardonnay has a fresh citrus zestiness which matches this dish's lemon flavours.
Typical values per serving:
This recipe was first published in September 2006.