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Honey-glazed chicken skewers with festive salsa
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Honey-glazed chicken skewers with festive salsa
Perfect bite sized canapés for parties.
- Preparation time: 10 minutes including salsa, plus 4 hours marinating
- Cooking time: 15 minutes
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Total time:
25 minutes, plus 4 hours marinating
Ingredients
- juice of half a lemon
- 2 tbsp chopped mint
- 1 finely sliced salad onion
- 60g pomegranate seeds
- peel and cube the flesh of 1 orange
- Grated zest of 1 lemon
- 1 crushed garlic clove
- ½ crushed chillies
- runny honey
- 800g cubed chicken breast
Method
- Put 800g cubed chicken breast in a bowl with 3 tbsp runny honey, ½ tsp crushed chillies, 1 crushed garlic clove and the grated zest of 1 lemon. Marinate for 4 hours.
- Season, thread onto soaked skewers and grill for 12–15 minutes, turning regularly. To make the salsa, mix the cubed flesh of 1 peeled orange, 60g pomegranate seeds, 1 finely sliced salad onion, 2 tbsp chopped mint and the juice of ½ lemon.
Drinks recommendation
A freshly aromatic Gewurztraminer in its drier style with a spicy edge and lychee fruit that will balance the honeyed nature of this dish.Bin number: 59824
Comments
This recipe was first published in November 2010.
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