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    Honey-roasted carrots and parsnips

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    Honey-roasted carrots and parsnips

    This easy vegetable accompaniment is perfect for serving alongside the Turkey on Christmas Day, or at other times of the year with meat dishes.

    • Vegetarian
    • Christmas
    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 8

    Ingredients

    500g carrots, peeled
    500g parsnips, peeled
    2 tbsp olive oil
    4 tbsp clear honey
    2 tbsp Dijon mustard

    Method

    1. Preheat the oven to 220ºC, gas mark 7 and heat up a roasting tray. Slice the carrots and parsnips lengthways into halves or quarters so they are evenly sized.

    2. In a large bowl, whisk together the olive oil, honey and mustard. Add the vegetables and toss to coat. Place on the hot tray and roast for 30 minutes until caramelised.

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