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Honey Spice Cookies
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Make edible Christmas decorations by cutting the spicy, shortbread-like dough into tree, star or bell shapes. Let the children run wild with their imagination: they can use icing pens, sugar baubles and silver balls, all available from Waitrose.
Makes: Makes about 12, depending on size
Please note: honey spice cookies that have been hanging on the tree should be eaten within a week.
Supercook Writing Icing Pens, Supercook Silver Balls, Fiddes Payne Sugar Baubles or other small cake decorations
This recipe was first published in November 2002.