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A sweet glaze will permeate the meat with flavour and keep it succulent. Waitrose gammons don't need to be pre-soaked.
Serves: 6 with leftovers
To prepare ahead, at the end of step 2 leave the cooked gammon to cool, cover, and place in the fridge for up to 48 hours. Remove 1 hour before glazing.
This recipe was first published in November 2002.