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Verrines are little, individual layered glassfuls and have been all the rage in France for some time. But as this is basically a trifle, it can be served in a larger bowl, too. Make the honeycomb up to 3 days ahead and keep in an airtight tin. The mousse can be made a couple of days in advance and kept in the fridge
Makes: Makes 4 with extra honeycombe left over
Typical values per serving:
This recipe was first published in December 2009.