zoom Hot spiced aubergines with fruity coleslaw
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    Hot spiced aubergines with fruity coleslaw

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    Hot spiced aubergines with fruity coleslaw

    • Vegetarian
    • Vegan
    • Preparation time: 15 minutes
    • Cooking time: 20 minutes
    • Total time: 35 minutes

    Serves: 4

    Ingredients

    2 aubergines
    1 tbsp Cooks’ Ingredients Smokey Steak Rub
    2 tbsp olive oil
    ½ small white cabbage, about 400g
    ½ red onion
    2 red pears, quartered and cored
    100g seedless red grapes, halved
    ½ x 28g pack coriander, chopped
    4 tbsp vegan mayonnaise
    3 tbsp fresh apple or pear juice 

    Method

    1. Preheat the grill to high. Cut each aubergine lengthways into 8 wedges. Combine the spicy rub, olive oil and a little salt in a small bowl and brush over both cut sides of the aubergine wedges. Place on a baking sheet and grill for 15-20 minutes, turning the wedges over halfway through.

    2. Meanwhile, shred the cabbage, onion and pears, either using a sharp knife or in a food processor. Tip into a bowl and stir in the grapes, coriander and seasoning. Beat together the mayonnaise and fruit juice and add to the coleslaw, mixing well. Serve with the aubergines.
     

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