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    Hot Apple, Ginger and Calvados Toddy

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    Hot Apple, Ginger and Calvados Toddy

    • Vegetarian
    • Preparation time: 5 minutes
    • Total time: 5 minutes 5 minutes

    Serves: 4


    • 50g dried apple slices
    • 5cm-piece ginger, peeled and sliced
    • 4 large cinnamon sticks
    • About 24 cloves
    • 150ml calvados
    • Juice of 2 lemons
    • 4 tbsp clear honey, or to taste


    1. Divide the apple slices, ginger, cinnamon and cloves between four heatproof glasses. Divide the calvados and lemon juice between the glasses and top up with boiling water. Leave to steep for 5 minutes, add honey to sweeten, and serve.

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