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Hot Chocolate Soufflé
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The word soufflé means 'to puff up' in French, and a well-cooked example is a triumph of taste and pleasure over gravity. Eaten hot, it seems especially decadent. If you want a perfect chocolate puff with a mousse-like texture, try this recipe from Darren Purchese, executive pastry chef at The Bentley Hotel in London.
Serves: 8
Serve hot with cream or ice cream.
This recipe was first published in September 2004.
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