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Hot Citrus Pudding with a Lemon and Lime Sauce
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This velvety pudding separates in the oven into a delicate sponge with a tangy custard sauce.
Replace the lemons and limes with oranges for a different flavour - use the zest of 2 oranges and 150ml of their juice.
Typical values per serving:
This recipe was first published in January 2006.