Hot Pear, Mozzarella And Walnut Quesadillas
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Total time:
Ready in 15 minutes.
Ingredients
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4 tortillas
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25g shredded Waitrose Spinach For Cooking
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50g Waitrose Mild Grated Mozzarella
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4 tsp Waitrose Apple & Walnut Chutney
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1 pear, cored and diced
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A little olive oil
Method
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In a bowl, mix 1 cored and diced pear with 4 tsp Waitrose Apple & Walnut Chutney, 50g Waitrose Mild Grated Mozzarella and 25g shredded Waitrose Spinach For Cooking.
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Spoon the mixture over 2 tortillas and top each one with another tortilla. Place a non-stick frying pan over a high heat with a little olive oil, and put one of the tortilla sandwiches into the pan. Cook for 1-2 minutes on each side, pressing down with the back of a fish slice during cooking, until golden and crisp.
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Keep warm in the oven while cooking the other tortilla. Cut into quarters, and serve with a tomato, red onion and basil salad.
Comments
Glossary
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Apple
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Basil
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Cheese, soft
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Chutney
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Crisp
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Fish slice
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Golden brown
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Heat
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How to Store, Prepare & Cook Spinach | Waitrose
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Mix
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Oil
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Onion
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Pear
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Shredded
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Tomato
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Tortillas
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Walnut
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This recipe was first published in January 2007.
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