zoom
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Hot Pear, Mozzarella And Walnut Quesadillas

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Hot Pear, Mozzarella And Walnut Quesadillas

    • Total time: Ready in 15 minutes. 15 minutes

    Ingredients

    • 4 tortillas
    • 25g shredded Waitrose Spinach For Cooking
    • 50g Waitrose Mild Grated Mozzarella
    • 4 tsp Waitrose Apple & Walnut Chutney
    • 1 pear, cored and diced
    • A little olive oil

    Method

    1. In a bowl, mix 1 cored and diced pear with 4 tsp Waitrose Apple & Walnut Chutney, 50g Waitrose Mild Grated Mozzarella and 25g shredded Waitrose Spinach For Cooking.
    2. Spoon the mixture over 2 tortillas and top each one with another tortilla. Place a non-stick frying pan over a high heat with a little olive oil, and put one of the tortilla sandwiches into the pan. Cook for 1-2 minutes on each side, pressing down with the back of a fish slice during cooking, until golden and crisp.
    3. Keep warm in the oven while cooking the other tortilla. Cut into quarters, and serve with a tomato, red onion and basil salad.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars

    Glossary