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Hot-smoked Salmon with Broad Beans, Preserved Lemons and Artichokes
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This is a throw-it-all-together kind of salad that is perfect for a picnic or a sunny lunch in the garden. Double-podding is better as it keeps the dish fresher and more summery. However, you can get away without doing this if you’re short on time.
Typical values per serving:
This recipe was first published in June 2007.