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Hot Smoked Trout Salad with Lamb’s Lettuce
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This easy-to-assemble salad is sweet and juicy, big on flavour and makes a great light lunch or supper.
Serves: 4
The trout may be served cold, if preferred. The orange segments and dressing can be prepared in advance and kept in the fridge until ready to serve.
A white wine, subtly aged in oak, will match the smoky flavours of the trout.
Typical values per serving:
Energy |
1238.464kJ 296.0kcal |
---|---|
Fat | 22.3g |
Saturated Fat | 4.9g |
Sugars | 6.7g |
Salt | 0.9g |
This recipe was first published in April 2007.
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