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Hot Smoked Trout Salad with Lamb’s Lettuce
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This easy-to-assemble salad is sweet and juicy, big on flavour and makes a great light lunch or supper.
The trout may be served cold, if preferred. The orange segments and dressing can be prepared in advance and kept in the fridge until ready to serve.
A white wine, subtly aged in oak, will match the smoky flavours of the trout.
Typical values per serving:
This recipe was first published in April 2007.