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Hugh's Roast Goose with Spiced Pork Stuffing
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Turkey is a yuletide interloper, only making its way on to the festive table in the last 100 years or so. Before that, goose was synonymous with the Christmas feast and, for me, it still is. This is a traditional, tender, slow-cooked roast.
Serves: 6 - 8
Goose goes well with a delicate Bordeaux.
Typical values per serving:
This recipe was first published in December 2006.